Leading Food Trends - The Resiliency Movement

By Margaret Kime
Americans are a resilient people. In this time of financial uncertainty, global warming, food safety issues and community preparedness, the American “can-do” spirit is asserting itself.
Consumers are taking back-to-the-basics steps to regain control of their lives and reconnect with their communities - especially with food.
For example, home gardens are up 10%; [...]

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